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    You are in: Home / Recipes / Mushroom Pork Tenderloin for Crock-Pot Recipe
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    Mushroom Pork Tenderloin for Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    diner524's Note:

    So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 pork tenderloin (1 pound each)
    • 8 ounces fresh mushrooms, sliced
    • 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
    • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
    • 1 (10 1/2 ounce) can condensed French onion soup, undiluted

    Directions:

    1. 1
      Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

    Ratings & Reviews:

    • on December 25, 2010

      55

      Delicious and so easy -- we served it with rice and peas. The one change I made was using cream of mushroom soup (couldn't find the cream of onion). Delish and we will be having this agaIn soon! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      55

      Made this with cream of mushroom soup since I couldn't not find cream of onion, otherwise made as directed. The only change I would make next time is to add some minced garlic and salt/pepper to the tenderloins before putting them in. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Pork Tenderloin for Crock-Pot

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 93
    30%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 118.9 mg
    39%
    Sodium 1046.5 mg
    43%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 39.3 g
    78%

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