Recipe by Sarah_Jayne
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Karen Zewe.
- 6 pork chops, 1 inch thick
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (10 1/2 ounce) can cream of mushroom soup