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1/2 Photos of Mushroom, Pork and Asparagus Fresh Rolls
“It's summer! Most summers you'll find me at the local farmers markets, farm gates and other local foodie havens. It's there where I find all the goodies to make those light and refreshing foods everyone wants to chow down on a hot sunny patio. Who needs heavy pastas and meat–centred dishes during the sweat inducing height of summer. Besides that, it's also swimwear season right? A girl's gotta eat, but there's always room for food and health. That's where these fresh wraps come in. I have to admit, we eat them almost weekly in our house during the summer months. They are just perfect patio food. You don't even need a fork or knife to eat them and they always please guests with their complex nature. If you find that you want to make these in the peak of summer and can't find good quality asparagus anymore, try adding blanched scallions, steamed beans or even peas. It's a very forgiving dish.”
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 8
The following items or measurements are not included:
pork blade steaks
black bean sauce
rice paper sheets