Prep 10 mins
Cook 25 mins
Kids can help.
- 1 (8 ounce) package crescent roll dough
- 2 cups sliced fresh mushrooms
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon italian seasoning
- Preheat oven to 375 degrees.
- Separate dough into triangles. Pinch seams together.
- Toss sliced mushrooms in melted butter to coat. Arrane mushrooms on top of dough.
- Sprinkle with cheese and herbs.
- Bake 20 to 25 minutes.