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1/1 Photo of Mushroom Pineapple Fried Brown Rice With Tempeh
This was made entirely from leftovers I had in the fridge last night. I'm a sucker for NEVER letting anything go bad in the fridge, especially yummy leftover veggies like mushrooms, red peppers, scallion and juicy pineapple! Simmering the tempeh cubes in some tamari or soy sauce gives the cubes a real rich flavor. I might add a drop or two of liquid smoke next time.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 6