Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

another savory pie using the same dough recipe. I use some ingredients on this that can only be found in Israeli supermarkets (name mushroom soup powder). Feel free to replace with seasoned salt or a boullibon cube crushed up.

Ingredients Nutrition

Directions

  1. prepare dough by mixing the ingerdients together by hand until well blended.
  2. refrigerate until filling is prepared.
  3. meanwhile, prepare a 9X13 inch pan, and preheat oven to 350 degrees.
  4. to prepare filling: melt the butter in a large sauce pan.
  5. Add the green onion or chives.
  6. cool until just cooked, then and add mushrooms.
  7. When mushrooms are completely cooked, add the mushroom soup powder gradually while stirring constantly.
  8. Add the whipping cream and milk, while whisking.
  9. cook mixture over medium heat and bring to a sour cream like consistency.
  10. Remove mushroom mixture from heat.
  11. Add the chopped dill, and season with salt and pepper.
  12. let mixture cool slightly at room temperature and add the eggs.
  13. In prepared pan, flatten out 2/3 of the dough.
  14. Pour mushroom mixture into pan, and sprinkle with any cheese you want.
  15. roll the remaining dough between your palms into strips and lay over the filling back and forth (in a lattice pattern).
  16. SPrinkle with parmesan, sesame seeds and black pepper.
  17. Bake at 350 45-50 minutes, or until golden brown and slightly puffy.

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