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    You are in: Home / Recipes / Mushroom pie Recipe
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    Mushroom pie

    Average Rating:

    1 Total Reviews

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    • on March 24, 2008

      This recipe was extremely enjoyable served alongside our Easter ham. I was looking for something outside the traditional potato side dish and this hit the spot! I added some shredded Swiss cheese on top of the mushrooms and onions before pouring the filling over and this turned out nicely. I thought the filling could have used a little extra flavor, I wound up tasting mostly ricotta, which is a little bland unless paired with something stronger - my husband disagreed so it may just be me. Overall a great recipe that I'll definitely keep available for future use!

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    Nutritional Facts for Mushroom pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 205
    58%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 101.7 mg
    33%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 12.2 g
    24%

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