1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This recipe was extremely enjoyable served alongside our Easter ham. I was looking for something outside the traditional potato side dish and this hit the spot! I added some shredded Swiss cheese on top of the mushrooms and onions before pouring the filling over and this turned out nicely. I thought the filling could have used a little extra flavor, I wound up tasting mostly ricotta, which is a little bland unless paired with something stronger - my husband disagreed so it may just be me. Overall a great recipe that I'll definitely keep available for future use!

0 people found this helpful. Was it helpful to you? [Yes] [No]
queenofeats March 24, 2008
Mushroom pie