Total Time
50mins
Prep 10 mins
Cook 40 mins

A really versatile recipe. Use as a veggie side, light supper or appetizer. Great served hot or cold. Enjoy! =)

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sauté mushrooms and green onions until soft and slightly browned.
  3. Place in unbaked pie shell.
  4. Combine melted butter and crumbs and set aside.
  5. Mix all the rest of the ingredients and pour into pie shell.
  6. Top with crumb mixture.
  7. Bake for 30 minutes.
Most Helpful

4 5

This recipe was extremely enjoyable served alongside our Easter ham. I was looking for something outside the traditional potato side dish and this hit the spot! I added some shredded Swiss cheese on top of the mushrooms and onions before pouring the filling over and this turned out nicely. I thought the filling could have used a little extra flavor, I wound up tasting mostly ricotta, which is a little bland unless paired with something stronger - my husband disagreed so it may just be me. Overall a great recipe that I'll definitely keep available for future use!