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    You are in: Home / Recipes / Mushroom pie Recipe
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    Mushroom pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Aroostook's Note:

    A really versatile recipe. Use as a veggie side, light supper or appetizer. Great served hot or cold. Enjoy! =)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Sauté mushrooms and green onions until soft and slightly browned.
    3. 3
      Place in unbaked pie shell.
    4. 4
      Combine melted butter and crumbs and set aside.
    5. 5
      Mix all the rest of the ingredients and pour into pie shell.
    6. 6
      Top with crumb mixture.
    7. 7
      Bake for 30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 24, 2008

      45

      This recipe was extremely enjoyable served alongside our Easter ham. I was looking for something outside the traditional potato side dish and this hit the spot! I added some shredded Swiss cheese on top of the mushrooms and onions before pouring the filling over and this turned out nicely. I thought the filling could have used a little extra flavor, I wound up tasting mostly ricotta, which is a little bland unless paired with something stronger - my husband disagreed so it may just be me. Overall a great recipe that I'll definitely keep available for future use!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 205
    58%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 101.7 mg
    33%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 12.2 g
    24%

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