Mushroom Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (9 inch) deep dish pie shells, unbaked
- 1⁄2 cup butter
- 1⁄3 cup chopped green onion
- 3 garlic cloves, minced
- 10 ounces fresh mushrooms, sliced
- 2 cups shredded swiss cheese
- 3 eggs
- 1 1⁄2 cups half-and-half
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
directions
- Preheat oven to 450*.
- Prick bottom of pie crust and bake 5 minutes cool completely.
- Reduce oven temp to 350*.
- For filling, melt the butter in a large skillet over med heat. Add the green onions and garlic. Cook until tender. Add the mushrooms, and cook until all liquid has evaporated. Remove from heat,.
- Sprinkle half the cheese over the crust. Spoon half the mushroom mixture over the cheese. Repeat with remaining cheese and mushrooms.
- Whisk eggs, cream, herbs, salt and pepper. Pour over the mushrooms and cheese.
- Bake 40- 45 minutes.
- Let stand for 10 mins before serving.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!