Mushroom Pico De Gallo
photo by Nina Lee
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 226.79 g button mushrooms
- 1 small red onion
- 1 jalapeno
- 4.92 ml fresh cilantro
- 29.58-44.37 ml olive oil
- 44.37-59.16 ml cooking sherry
- 2.46 ml salt
- 2.46 ml pepper
- 1 lime (juiced)
directions
- Finely chop all of the ingredients and mix well in a bowl. If you don't like a strong onion flavor, use a shallot instead.
- Add your olive oil, lime juice and cooking sherry to the bowl, mix well, add more if needed.
- Salt and pepper to taste (doesn't need to be exactly 1/2 teaspoons of each).
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RECIPE SUBMITTED BY
<p>Hi, I am Nina (neena). Im a freelance photographer and I hope to make it my main career later in life. I like cooking and I get ALOT of recipes from this website! Its extra fun when my boyfriend Jason joins me when cooking =)</p>