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    You are in: Home / Recipes / Mushroom Pico De Gallo Recipe
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    Mushroom Pico De Gallo

    Mushroom Pico De Gallo. Photo by Nina Lee

    1/1 Photo of Mushroom Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nina Lee's Note:

    This is a simple recipe that goes great with tortilla chips or beef tacos. It is very similar to the pico served at the Mazatlan and Mazatlan 2 restaurants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop all of the ingredients and mix well in a bowl. If you don't like a strong onion flavor, use a shallot instead.
    2. 2
      Add your olive oil, lime juice and cooking sherry to the bowl, mix well, add more if needed.
    3. 3
      Salt and pepper to taste (doesn't need to be exactly 1/2 teaspoons of each).

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom Pico De Gallo

    Serving Size: 1 (122 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 103.4
     
    Calories from Fat 50
    48%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 1.7 g
    3%

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