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    You are in: Home / Recipes / Mushroom Piadini Recipe
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    Mushroom Piadini

    Mushroom Piadini. Photo by Seren6ipity

    1/1 Photo of Mushroom Piadini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Seren6ipity's Note:

    My attempt at customizing and recreating Starbucks Mushroom Piadini. You can substitute celery seeds with basil.

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    Ingredients:

    Serves: 2

    Yield:

    piadinis

    Units: US | Metric

    Directions:

    1. 1
      Add salt, 1 table spoon oil and celery seed to flour.
    2. 2
      Knead with water and milk. Add more milk if required.
    3. 3
      Heat 1 table spoon olive oil on a pan.
    4. 4
      Add mushrooms and spinach. Saute` for 2 minutes.
    5. 5
      Add cheese and saute for 2 more minutes.
    6. 6
      Add egg beaters and saute until every thing comes along.
    7. 7
      Heat oven at 400 degree F.
    8. 8
      Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
    9. 9
      Fold the strip again to reduce to a square.
    10. 10
      Roll again to a square.
    11. 11
      Stuff mushroom gravy and fold to a star shape.
    12. 12
      Bake in for 15 minutes.

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    Ratings & Reviews:

    • on February 27, 2009

      35

      so close... thanks for the effort

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Piadini

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 171
    40%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 13.3 mg
    4%
    Sodium 1324.6 mg
    55%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.5 g
    2%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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