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    You are in: Home / Recipes / Mushroom Phyllo Tartlets Recipe
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    Mushroom Phyllo Tartlets

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    1 Total Reviews

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    • on March 06, 2005

      I loved these & will keep the recipe on hand for drop in guests. These are so quick to throw together & the flavor is divine. Everything is well blended…..a tiny bit of heat, the depth of the wine, & the mushrooms really show up here. YUM!! Using the premade phyllo cups speeds this up so much. The longest part of prep was slicing the mushrooms & shallots. I did substitute button mushrooms as that is what I had on hand. I also sprinkled the filling with paprika before baking & with parsley flakes when they came out of the oven to add some color. The filling is quick to make & the bake time short. I would recommend this recipe to others planning a hor d'erve tray. Terrific job!!

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    Nutritional Facts for Mushroom Phyllo Tartlets

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 100.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.6 g
    Cholesterol 28.5 mg
    Sodium 156.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 1.2 g

    The following items or measurements are not included:

    miniature phyllo cups


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