Mushroom Phyllo Tartlets

Total Time
Prep 30 mins
Cook 10 mins

These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your friend, and very forgiving) you could use Crescent dinner rolls, rolled and cut into squares, for the pastry.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Melt 2 tbsp butter in a large skillet over medium heat.
  3. Add mushrooms, shallots and garlic & flour; mix well.
  4. Cook 5 minutes or until tender, stirring frequently.
  5. Add cream and cheese; mix well.
  6. Cook 2 to 3 more minutes or until most of the liquid has evaporated, stirring frequently; set aside.
  7. Melt remaining butter in a small dish in microwave.
  8. Brush one sheet of phyllo with butter, place another sheet on top, and brush with butter, repeat, do not butter top of last sheet.
  9. Cut phyllo into 24 equal squares, and place each square into ungreased mini muffin cups.
  10. Spoon one heaping teaspoon mushroom mixture into each cup.
  11. Bake at 350°F for 8-10 minutes or until golden brown.
  12. Sprinkle with parsley.


Most Helpful

These were excellent. I've made them a few of times already, and they disappeared each time. I used frozen prebaked mini phyllo cups. Huge timesaver. Just watch them, since the shells are prebaked, so they don't burn.

pines506 January 14, 2005

Looks and tastes elegant and gourmet without all the work that typically comes with such recipes. I also used pre-made phyllo shells. Made for a very easy alternative. Followed the recipe to a T. I made the mistake thinking green onions were a sub for shallots. They still turned out great. I served these as an app before Xmas dinner. I froze the rest for a quick app for unexpected guests or to take to a potluck. Next time I will double this. They are very tasty and with the premade phyllo, very easy, but a tad expensive using that option.

Cathy17 January 01, 2012

Brought these to Thanksgiving dinner as an app. Went over great everyone was impressed.

Mikeyf26 January 10, 2008

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