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These were excellent. I've made them a few of times already, and they disappeared each time. I used frozen prebaked mini phyllo cups. Huge timesaver. Just watch them, since the shells are prebaked, so they don't burn.
Looks and tastes elegant and gourmet without all the work that typically comes with such recipes. I also used pre-made phyllo shells. Made for a very easy alternative. Followed the recipe to a T. I made the mistake thinking green onions were a sub for shallots. They still turned out great. I served these as an app before Xmas dinner. I froze the rest for a quick app for unexpected guests or to take to a potluck. Next time I will double this. They are very tasty and with the premade phyllo, very easy, but a tad expensive using that option.
Brought these to Thanksgiving dinner as an app. Went over great everyone was impressed.
This was fantastic! My friends all thought I was this super-chef... coming out with this elegant appetizer. I'll admit - phyllo and I weren't really friends before this, I was very intimidated. It was actually very easy to work with as long as I kept it covered. I made the filling ahead of time and kept it cold till I used it. I prepared the tartlets and acutally let them set in the pan for about an hour till we were ready to bake them, and they still turned out wonderful. I've made these 3 times this month (December is the month for parties) and I always get rave reviews. Thanks for a great recipe!
I made this for a Thanksgiving appetizer and they were a huge hit. Things I changed - I cut the sheets into 12 squares (not 24)since this seemed like a more workable size. I also added some shredded mozzarella cheese to the top since we love cheese. I have a question though... when do you add the flour? It isn't mentioned in the directions so I just omitted it and didn't think it hurt the dish. All in all - a surprising easy appetizer to make that looks fancy and tastes great! Edited to add -- I updated my previous review from 4 stars to 5 stars as I see you have added the directions for the flour. Thank you! :)
very good and so easy to make! I used half cremini & half shittake mushrooms and it was fantastic! We ate all them right out of the oven...next time we'll have to triple the batch!
These were excellent and easy to make. Consider doubling the recipe, as it only makes 24 and these went very fast.