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    You are in: Home / Recipes / Mushroom Phyllo Pie with Spicy Peach Coulis Recipe
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    Mushroom Phyllo Pie with Spicy Peach Coulis

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Missy Wombat's Note:

    A recipe originally from Cordon Vert. Serve with a crisp green salad, new potatoes and steamed broccoli

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    Ingredients:

    Servings:

    Units: US | Metric

    Coulis

    Directions:

    1. 1
      Preheat the oven to 220C°/425F°/Gas 7.
    2. 2
      In a large pan, heat the olive oil and sweat the onions, leeks and mushrooms until tender.
    3. 3
      Stir in the fresh oregano and cooked white rice and season to taste.
    4. 4
      Take two large roasting pans and layer 3 sheets of phyllo pastry in each one, brushing with olive oil between each layer.
    5. 5
      Put half the leek and mushroom filling into each dish and cover with three more layers of oiled phyllo pastry.
    6. 6
      Place in the oven for 15-20 minutes until the pastry is golden brown.
    7. 7
      Reduce the heat after 10 minutes if getting too brown.
    8. 8
      Meanwhile make the coulis: Gently fry the onions in the oil until tender, add the curry powder and cook for 2 minutes, stirring all the time.
    9. 9
      Add the chutney and water and heat through gently.
    10. 10
      Blend until smooth.
    11. 11
      Serve slices of the pie with a little peach coulis poured around.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Phyllo Pie with Spicy Peach Coulis

    Serving Size: 1 (266 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 78
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.0 g
    20%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    peach chutney

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