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Prep 15 mins
Cook 10 mins
Delicious as a main dish served with a fresh Greek salad. I use Rombi organic pasta by Bionature. It is basically curly cut noodles.
- While you start the water boiling for the pasta, sauté the garlic with the olive oil in an iron skillet until soft.
- Then add the mushrooms and continue cooking until the mushrooms are soft.
- Add the lemon pepper and sea salt.
- Mix in 1 TBS. of the pesto.
- When pasta is done, drain and stir in the rest of the pesto, then add the mushrooms and mix well.
- Serve immediately.