Total Time
10mins
Prep 10 mins
Cook 0 mins

From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.

Ingredients Nutrition

Directions

  1. Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
  2. Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.

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