Prep 10 mins
Cook 0 mins
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
- 250 g mushrooms (8oz)
- 1 red pepper
- 1 green pepper
- 4 shallots
- 1 tablespoon parsley, chopped
- 1⁄4 cup French dressing
- salt and pepper
- Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
- Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.