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    You are in: Home / Recipes / Mushroom Pepper Pizza, Healthier Recipe
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    Mushroom Pepper Pizza, Healthier

    Average Rating:

    3 Total Reviews

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    • on February 07, 2011

      This was a good pizza! I used the Pillsbury canned crust and left off the green pepper.. we don't like them. I only used button mushrooms because that's all the store had. It was delicious! Made for Zaar's Newest Tag Game 2011.

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    • on September 30, 2013

      I made a smaller pizza for the DM and I and adjusted the quantities to suit, I did use a red and orange capsicum/bell pepper and all button mushrooms sliced (the reason for not using green capsicum is that the DM would spend time picking it out or refuse to eat the pizza) and I also finely diced the capsicum and therefore cooked the mushrooms, onion and capsicum together and baked for 20 minutes at 175C fan forced for a lovely golden pizza that we both thoroughly enjoyed, thank you Annacia, made for Photo Tag game (under 24 hour rule.)

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    • on February 10, 2011

      This made a nice light dinner with a salad! I used a mix of portobella and button mushrooms. Thanks!

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    Nutritional Facts for Mushroom Pepper Pizza, Healthier

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 782.5
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 23.7 g
    Cholesterol 145.4 mg
    Sodium 2023.2 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 8.5 g
    Sugars 23.2 g
    Protein 60.5 g

    The following items or measurements are not included:

    mixed mushrooms

    pizza dough

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