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    You are in: Home / Recipes / Mushroom Pate with Walnut Toast Recipe
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    Mushroom Pate with Walnut Toast

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Sassy Syrah's Note:

    This was in the Better Homes and Gardens Twelve Days of Christmas Special. I made it for New Years Eve and it was a huge success.. Served with the walnut toast, it is an excellent appetizer. Perfect with a pre-dinner drink. The magazine suggested it might be a good gift, but I didn't try it that way.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Walnut toast

    Directions:

    1. 1
      Clean mushrooms with a damp paper towel.
    2. 2
      Do not put them anywhere near water.
    3. 3
      Trim stalks if necessary.
    4. 4
      Slice thinly.
    5. 5
      Heat half of the butter in a heavy duty saucepan.
    6. 6
      Once foaming, add half of the onion and garlic.
    7. 7
      Saute until onions are slightly golden.
    8. 8
      Add half mushrooms, brandy and rosemary.
    9. 9
      Cook over medium heat until most of the brandy has evaporated and the mushrooms have a nice brown colour.
    10. 10
      Remove and set aside.
    11. 11
      Repeat with remaining, butter, onions, garlic, mushrooms, brandy and rosemary.
    12. 12
      Place mushroom mixture, nutmeg and seasoning in a food processor.
    13. 13
      Blitz until it becomes a smooth paste.
    14. 14
      Spoon into dishes or jars.
    15. 15
      Chill quite well before use.
    16. 16
      For the Walnut Toast: Preheat oven to 180C Remove crust from bread.
    17. 17
      Roll out bread with rolling pin until thin.
    18. 18
      Slice each piece into 3 sections.
    19. 19
      Brush each piece with butter on both sides.
    20. 20
      Place in a single layer on a baking tray lined with foil.
    21. 21
      Sprinkle with the walnuts and salt.
    22. 22
      Bake for 15 minutes or until golden and crisp.

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom Pate with Walnut Toast

    Serving Size: 1 (972 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1277.0
     
    Calories from Fat 885
    69%
    Total Fat 98.3 g
    151%
    Saturated Fat 50.3 g
    251%
    Cholesterol 198.4 mg
    66%
    Sodium 872.1 mg
    36%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.7 g
    43%
    Protein 19.1 g
    38%

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