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    You are in: Home / Recipes / Mushroom Pate En Croute Recipe
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    Mushroom Pate En Croute

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    PinkCherryBlossom's Note:

    Makes a great veggie centrepiece for Christmas and goes well with all the traditional extras.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 200C/400°F.
    2. 2
      in a large saucepan heat the oil and fry the onions for 7 minutes. add garlic and mushrooms and cook for a further 5 minutes. Tip everything into a blender and puree.
    3. 3
      Place in a bowl the cashews, almonds, breadcrumbs, mushroom puree, soy, lemon juice, taragon and yeast extract. Mix very well.
    4. 4
      Roll out the pastry to make a 15 inch/38cm square. Transfer to a baking sheet and place the pate in the middle.
    5. 5
      Fold the remaining pastry around the outside and trim the ends.
    6. 6
      You can use scraps of pastry to make decorations or put slits in the unwrapped pastry to create a "plait" effect.
    7. 7
      Brush the whole parcel with the egg and bake for 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Pate En Croute

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 734.8
     
    Calories from Fat 496
    67%
    Total Fat 55.1 g
    84%
    Saturated Fat 10.3 g
    51%
    Cholesterol 26.4 mg
    8%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.5 g
    22%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    whole wheat breadcrumbs

    yeast extract

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