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    You are in: Home / Recipes / Mushroom Pate (EASY) Recipe
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    Mushroom Pate (EASY)

    Mushroom Pate (EASY). Photo by mickeydownunder

    1/1 Photo of Mushroom Pate (EASY)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mickeydownunder's Note:

    Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What's On The List? http://whatsonthelist.wordpress.com/2012/12/25/mushroom-pate-a-is-for-appetizer/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
    2. 2
      Add dried and fresh mushrooms and cook for 8 – 10 minutes. Add port, toss to coat and set aside.
    3. 3
      In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
    4. 4
      Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
    5. 5
      Stir through parsley. Cover and refrigerate until ready to serve.
    6. 6
      ENJOY!
    7. 7
      * NOTE: No need to pre-soak the dried mushrooms.

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom Pate (EASY)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 60
    51%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.5 g
    22%
    Cholesterol 26.7 mg
    8%
    Sodium 342.2 mg
    14%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    shiitake mushrooms

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