Mushroom Pate (EASY)

Total Time
10mins
Prep
10 mins
Cook
0 mins

Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What's On The List? http://whatsonthelist.wordpress.com/2012/12/25/mushroom-pate-a-is-for-appetizer/

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Ingredients

Nutrition

Directions

  1. Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
  2. Add dried and fresh mushrooms and cook for 8 – 10 minutes. Add port, toss to coat and set aside.
  3. In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
  4. Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
  5. Stir through parsley. Cover and refrigerate until ready to serve.
  6. ENJOY!
  7. * NOTE: No need to pre-soak the dried mushrooms.