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    You are in: Home / Recipes / Mushroom Pate Recipe
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    Mushroom Pate

    Mushroom Pate. Photo by Mikekey

    1/1 Photo of Mushroom Pate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Susiecat too's Note:

    This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all previous generations, but now out of favor due to health concerns.

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    Units: US | Metric


    1. 1
      Saute onion in olive oil until soft.
    2. 2
      Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).
    3. 3
      Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Chill and serve cold, with good bread alongside.

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    Ratings & Reviews:

    • on March 10, 2009


      i reduced the oil to about 1.5 Tbs and replaced the egg with 3 Tbs light cream cheese. also added 2 cloves garlic and about 1 tsp each of dill, oregano, and basil. kind of a mix of several mushroom pate recipes but i'm liking it!

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    • on September 21, 2008


      This is really a nice appetizer. I made as written. Chilled overnight in a mold and turned out onto a plate just before serving with crackers. The slightly caramelized onions give this a nice flavor.

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    • on September 20, 2008


      Delicious! We enjoyed this on crusty ciabatta rolls with a simple cucumber and tomato salad. In step one, I added 2 cloves of finely minced garlic to the onions; in step three, I added 1/2 teaspoon of thyme and 1/4 cup of chopped walnuts. The pate was moist and wonderfully flavoursome. Thanks, Susiecat too, for another great recipe! And it's super easy and quick to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushroom Pate

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 17.6 mg
    Sodium 8.0 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 1.7 g

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