Total Time
15mins
Prep 5 mins
Cook 10 mins

A very easy starter or as part of an antipasto platter. Serve with sourdough bread.

Ingredients Nutrition

Directions

  1. Heat butter and a little olive oil in frying pan.
  2. Add mushrooms and saute until softened and lightly coloured.
  3. Transfer to food processor add walnuts and blend until smooth.
  4. Season with salt to taste.

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