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    You are in: Home / Recipes / Mushroom Pasta With Browned Butter and Cheezus! Recipe
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    Mushroom Pasta With Browned Butter and Cheezus!

    Mushroom Pasta With Browned Butter and Cheezus!. Photo by Sandi (From CA)

    1/2 Photos of Mushroom Pasta With Browned Butter and Cheezus!

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sandi (From CA)'s Note:

    If you like pasta, mushrooms, butter, salt, pepper, garlic powder, parmesan and hard grated ricotta cheeses, you’ll love this or your money back! (Just go to the store where you bought your groceries and tell them I said to give you a refund. Shouldn’t be a problem.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 teaspoon butter in skillet over medium-high heat, then arrange mushrooms in as much of a single layer as possible to obtain maximum contact with skillet. Sprinkle with salt, pepper and garlic powder. You can add a bit of onion powder too, if you like. DO NOT STIR. Sorry to yell, but it’s important. You can stir it in a couple of minutes and continue to flip them around every few minutes until they’re done. Set aside.
    2. 2
      Boil the pasta until al dente, but --.
    3. 3
      -- while pasta is cooking, melt the remaining 2 tablespoons of butter over medium-high heat. Swirl it around so it doesn’t burn; you want it to brown, but not turn bitter, so watch it very carefully. Continue stirring until the butter turns tan, then remove from heat. It will continue to cook in the pan, so take that into account. What you want is a medium-brown colored butter with a nutty aroma. OMG! YUMMAGE!
    4. 4
      Oh. Heh. Sorry.
    5. 5
      Drain pasta well, then fold in the browned butter. (Oops, I drooled. Time out while I go change my shirt).
    6. 6
      .
    7. 7
      (K, I’m back.) Combine the cheeses.
    8. 8
      Stir mushrooms and cheeses into pasta and serve.

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    Ratings & Reviews:

    • on February 19, 2008

      55

      LOVED this pasta! One of the best I have tried. I think the mushrooms is what makes this dish, the way they get carmalized in the pan...mmmm...I had to make more because I kept eating them before the noodles were ready! I have never heard of hard ricotta cheese before, so I used the same ricotta that I always use and it turned out great! Thanks for posting, we will be having this again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Pasta With Browned Butter and Cheezus!

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 661.3
     
    Calories from Fat 205
    31%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.5 g
    67%
    Cholesterol 62.2 mg
    20%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.1 g
    12%
    Protein 24.8 g
    49%

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