Mushroom Pasta Pilaf

READY IN: 30mins
Recipe by Jen Andrews

A step away from the everyday side dishes. I got this from Taste of Home 1999. It's been a favorite side dish ever since. I usually add more Worcestershire sauce, because I really like the flavor. Enjoy

Top Review by Marla Swoffer

I love one-dish meals, especially meatless ones that are as easy, healthy, and tasty as this one. It would have been perfect with less salt--next time I'll use a half teaspoon. The only changes I made were using olive oil and Smart Balance instead of butter and using beef broth instead of consomme. I misread the directions and simmered it uncovered, but it turned out fine. I sprinkled fresh parmesan on the top.

Ingredients Nutrition


  1. In a large skillet, saute onion in butter until tender.
  2. Add remaining ingredients; bring to a boil.
  3. Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.

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