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    You are in: Home / Recipes / Mushroom Pasta Pilaf Recipe
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    Mushroom Pasta Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jen Andrews's Note:

    A step away from the everyday side dishes. I got this from Taste of Home 1999. It's been a favorite side dish ever since. I usually add more Worcestershire sauce, because I really like the flavor. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onion in butter until tender.
    2. 2
      Add remaining ingredients; bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.

    Ratings & Reviews:

    • on July 26, 2007

      45

      I love one-dish meals, especially meatless ones that are as easy, healthy, and tasty as this one. It would have been perfect with less salt--next time I'll use a half teaspoon. The only changes I made were using olive oil and Smart Balance instead of butter and using beef broth instead of consomme. I misread the directions and simmered it uncovered, but it turned out fine. I sprinkled fresh parmesan on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Pasta Pilaf

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.7
     
    Calories from Fat 72
    42%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 885.6 mg
    36%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 5.7 g
    11%

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