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    You are in: Home / Recipes / Mushroom Pasta Pilaf Recipe
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    Mushroom Pasta Pilaf

    Mushroom Pasta Pilaf. Photo by Nancy's Pantry

    1/1 Photo of Mushroom Pasta Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jainagirl's Note:

    This recipe is based on one from Rachael Ray, but I changed it around quite a bit to suite our tastes and what I had on hand. Anyway, this works on its own as a main dish or as a side dish with beef or chicken. It's quite hearty!

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    Units: US | Metric


    1. 1
      In large saute pan with a tight-fitting cover, sauté broken pasta in aabout 1 tablespoon extra virgin olive oil over medium-low heat until golden. Remove and reserve.
    2. 2
      Add onion and saute until tender. Add garlic and saute 1 minute.
    3. 3
      Add mushrooms and saute until tender and liquid they give off cooks off.
    4. 4
      Season mixture to taste with sea salt and freshly ground black pepper.
    5. 5
      Add broth and 1 cup plain water, worcestershire sauce and wine. Stir until blended. Bring to a boil. Reduce heat to simmer. Cover and cook over medium-low heat until liquid is absorbed, about 15 - 20 minutes. If pasta is not al dente at end of cooking time, add 1/2 cup water and cook, covered, until absorbed. If some liquid remains, uncover and reduce over medium heat, stirring often, until liquid is evaporated.
    6. 6
      Just before serving, drizzle greens with about 2 to 3 teaspoons olive oil and 2 to 3 teaspoons lemon juice to taste. Toss very gently.
    7. 7
      Serve pasta in bowls, topped with dressed greens and sprinkled with toasted almonds. Optional: Sprinkle with grated blend of parmesan and romano cheese.

    Ratings & Reviews:

    • on April 15, 2014


      We are mushroom lovers and this pilaf was really delicious. Made as directed with the exception that I left out the arugula salad. We did; however, serve this dish with a separate side salad and it made a really nice light dinner. Made for Spring PAC, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Pasta Pilaf

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.6
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 804.2 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 3.7 g
    Sugars 4.1 g
    Protein 31.5 g

    The following items or measurements are not included:

    shitake mushrooms

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