Recipe by CIndytc
I have made this for a few years. My family loves it. I got it from an old Taste of Home magazine. Easy and goes great with beef.
Top Review by ciciandjosh_9941663
This is sooo good! I make mine with small ring pasta. It has such an addictive taste and texture. Goes great with a beef roast and it's nice to have a unique side to serve.
- 1 small onion, chopped
- 1⁄4 cup butter
- 1 1⁄3 cups ring orzo pasta or 1 1⁄3 cups other small shell pasta, uncooked
- 1 (10 1/2 ounce) can beef consomme, undiluted
- 1 cup water
- 1 (7 ounce) can mushroom stems, and pieced undrained
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon soy sauce
- 1 dash pepper