Total Time
Prep 10 mins
Cook 20 mins

I have made this for a few years. My family loves it. I got it from an old Taste of Home magazine. Easy and goes great with beef.

Ingredients Nutrition


  1. In a large skillet, saute onion in butter until tender.
  2. Add remaining ingredients including dry pasta; bring to a boil.
  3. Reduce heat; cover and simmer for 20 minutes or until the pasta is tender and liquid in absorbed.
Most Helpful

This is sooo good! I make mine with small ring pasta. It has such an addictive taste and texture. Goes great with a beef roast and it's nice to have a unique side to serve.

ciciandjosh_9941663 February 06, 2014

Very easy and very good! I made a couple of changes-used fresh mushrooms that I sauteed briefly, and used chicken broth instead of beef consomme, since I was serving this with fish. But I will be making the beef version for sure! Made for Spring 2012 Pick a Chef game.

Outta Here March 24, 2012