Mushroom Pasta Pilaf

READY IN: 30mins
Recipe by CIndytc

I have made this for a few years. My family loves it. I got it from an old Taste of Home magazine. Easy and goes great with beef.

Top Review by Cici G.

This is sooo good! I make mine with small ring pasta. It has such an addictive taste and texture. Goes great with a beef roast and it's nice to have a unique side to serve.

Ingredients Nutrition


  1. In a large skillet, saute onion in butter until tender.
  2. Add remaining ingredients including dry pasta; bring to a boil.
  3. Reduce heat; cover and simmer for 20 minutes or until the pasta is tender and liquid in absorbed.

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