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    You are in: Home / Recipes / Mushroom Pasta Gratin Recipe
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    Mushroom Pasta Gratin

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    • on December 07, 2011

      This is a great dish. It's filling enough and healthy. Great taste. I used a 2 color cheddar cheese on top. It's creamy enough with the cheese in the pasta and the bechamel. I used your bechamel sauce in it. Thanks Lalaloula :) Made for the Australian Swap for December 2011

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    Nutritional Facts for Mushroom Pasta Gratin

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 108
    28%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.1 g
    25%
    Cholesterol 19.2 mg
    6%
    Sodium 271.7 mg
    11%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 8.2 g
    33%
    Sugars 2.7 g
    10%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    mozzarella cheese

    bechamel sauce

    Detailed Nutrition Values About Nutrition Info
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