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1/1 Photo of Mushroom Pasta Gratin
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that is perfect for entertaining or just for indulging by yourself. :) I made a few modifications from the original recipe and this was the result. I hope youll like it as much as we do. If you like, try other vegetables or herbs and spices to vary this according to your taste.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 4
The following items or measurements are not included: