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    You are in: Home / Recipes / Mushroom Pasta for 2 Recipe
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    Mushroom Pasta for 2

    Mushroom Pasta for 2. Photo by Derf

    1/2 Photos of Mushroom Pasta for 2

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    Perhaps you can serve this as a Valentine dish! It is good at any time. Use a good quality PURE parmesan cheese. It costs more but is worth it. Grate your own then it is really fresh and the flavor comes through

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet heat oil and add the onion& garlic when fragrent,add tomatoes& mushrooms, add reserved liquid, cover and simmer for 15 minutes Add olives and hot pepper& season if you wish.
    2. 2
      Place hot cooked pasta in a serving bowl Top with mushroom sauce, toss to combine Sprinkle with parmesan, garnish with basil and serve.

    Ratings & Reviews:

    • on October 15, 2002

      45

      This was a filling and tasty dish I used Kalamata Olives and Shitake Mushrooms and lots of freshly grated Parmesan cheese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2002

      45

      Great, simple dish! Amen to using good quality parmesan. I have no idea what black mushroom is so i use regular and shiitake mushrooms. Thx Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      45

      This is the first "meatless" dish I've made for my husband on my new diet. I added too much red pepper flake, but other than that, this was a great dish. I also added some chopped fresh green squash and let the sauce cook longer than the recipe requires, to let the ingredients cook down a bit. Will add this one to my dinner file!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mushroom Pasta for 2

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 67
    14%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 2.9 mg
    0%
    Sodium 321.8 mg
    13%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 13.5 g
    54%
    Sugars 3.5 g
    14%
    Protein 11.1 g
    22%

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