Mushroom Pasta for 2

Total Time
15 mins
20 mins

Perhaps you can serve this as a Valentine dish! It is good at any time. Use a good quality PURE parmesan cheese. It costs more but is worth it. Grate your own then it is really fresh and the flavor comes through

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  1. In a skillet heat oil and add the onion& garlic when fragrent,add tomatoes& mushrooms, add reserved liquid, cover and simmer for 15 minutes Add olives and hot pepper& season if you wish.
  2. Place hot cooked pasta in a serving bowl Top with mushroom sauce, toss to combine Sprinkle with parmesan, garnish with basil and serve.
Most Helpful

4 5

This was a filling and tasty dish I used Kalamata Olives and Shitake Mushrooms and lots of freshly grated Parmesan cheese

4 5

Great, simple dish! Amen to using good quality parmesan. I have no idea what black mushroom is so i use regular and shiitake mushrooms. Thx Bergy

4 5

This is the first "meatless" dish I've made for my husband on my new diet. I added too much red pepper flake, but other than that, this was a great dish. I also added some chopped fresh green squash and let the sauce cook longer than the recipe requires, to let the ingredients cook down a bit. Will add this one to my dinner file!