Total Time
Prep 10 mins
Cook 10 mins

Cooking Light. March 2003

Ingredients Nutrition


  1. Cook noodles according to package directions, omitting salt and fat.
  2. While noodles cook, combine oil and flour in a large Dutch oven over medium-high heat; sauté 1 minute.
  3. Add mushrooms; sauté 2 minutes. Add broth, wine, juice, and salt; cook 8 minutes or until sauce is slightly thick.
  4. Stir in butter and pepper. Add pasta; toss to coat. Stir in cheese.

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