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    You are in: Home / Recipes / Mushroom & Parmigiano Bruschetta Recipe
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    Mushroom & Parmigiano Bruschetta

    Mushroom & Parmigiano Bruschetta. Photo by Chef*Lee

    1/4 Photos of Mushroom & Parmigiano Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Meredith .F's Note:

    From Cooking Light...Use any combo of fresh mushrooms in this appetizer. Could also be good over pasta! Shaved parmigiano-reggiano looks fancy, but you can also grate the cheese and stir it into the topping.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Combine first seven ingredients in a bowl and set aside.
    2. 2
      Melt butter in a med. skillet over med heat. Add mushrooms, onions and garlic; cook 5 minutes or until tender, stirring frequently. Add mushroom mixture to tomato mixture and toss well to combine.
    3. 3
      Spoon about 1 tbsp mushroom mixture onto each bread slice. Sprinkle evenly with cheese. Serve immediately.

    Ratings & Reviews:

    • on October 15, 2008

      55

      This is really good! I used all baby bella mushrooms because that's all of these three that my store had today. I love the ingredients of this bruschetta! I did bake mine after I assembled them at 350 degrees F for 15 minutes because I wanted the cheese melty and the bread crunchy. I put olive oil on a baking sheet and then rubbed both sides of the bread with it and then put my topping on. Next time, I might use less vinegar because it sort of came out stronger than the other flavors but really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom & Parmigiano Bruschetta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 65
    16%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 8.6 mg
    2%
    Sodium 974.9 mg
    40%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.2 g
    8%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    sherry wine vinegar

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