Mushroom Parmesan

Top Review by rhogan32

Easy and fabulous they were gone in a flash. I will make these for all my parties. Thanks for a great recipe. Donna

Ingredients Nutrition


  1. Preheat oven at 350 deg.
  2. Wash and remove mushroom stems.
  3. Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.
  4. Place mushrooms stem side up in baking dish.
  5. Fill mushrooms with mixture. Add 1/4-inch of water to dish.
  6. Pour olive oil evenly over caps and bake 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a