3 Reviews

Easy and fabulous they were gone in a flash. I will make these for all my parties. Thanks for a great recipe. Donna

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rhogan32 October 06, 2008

This was very good thank you. I had a bunch of mushrooms that I needed to use up before they got bad and this was the perfect idea.

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Claidan May 14, 2008

Yum! I used portobella mushrooms - I was just cooking a serve for one so played the quantities by ear rather than measuring and it worked really well.

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Peter J November 06, 2006
Mushroom Parmesan