Mushroom Paprikas or Paprikas Gomba

Total Time
30mins
Prep 30 mins
Cook 0 mins

Found this in the local paper and it sounds like a delicious alternative to chicken paprikas. The recipe is by Al Church whose Hungarian mother used to make this during Lent. Serving size is an estimate.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet. Add onion and cook until soft.
  2. Add mushrooms and season with salt, pepper and paprika.
  3. Cook 10 to 15 minutes over medium heat until mushrooms are soft.
  4. Combine broth, flour and sour cream.
  5. Pour into mushroom mixture in pan and cook gently until slightly thickened.
  6. Serve over egg noodles.

Reviews

(1)
Most Helpful

I thought it was awsome...I did however substitute creme fraiche for the sour cream (creme fraiche is a bit thicker and has a higher fat content, and is closer in consistency to Hungarian sour cream) and I served it over spaetzle instead of egg noodles. Good job, and thanks!

ToriFan97 August 23, 2007

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