mushroom orzo pilaf

READY IN: 40mins
Recipe by chia2160

this is a nice side dish with beef or chicken, a change from rice

Top Review by ReeLani

This was a perfect compliment to my dinner tonight, and so easy to prepare. I cut down a bit on the thyme, since I'm easily overwhelmed by it, but otherwise didn't change a thing. Very tasty.

Ingredients Nutrition


  1. melt 3 tbsp butter in large skillet, add shallots, garlic, 3 tsp thyme, and saute add mushrooms, saute 8 minutes until softened.
  2. add remaining butter, orzo, broth, nutmeg, salt and pepper to taste, heat to boil lower to simmer, cover and cook 15 minutes until liquid is absorbed.
  3. stir in remaining thyme.

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