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    You are in: Home / Recipes / mushroom orzo pilaf Recipe
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    mushroom orzo pilaf

    Average Rating:

    4 Total Reviews

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    • on January 12, 2003

      This was a perfect compliment to my dinner tonight, and so easy to prepare. I cut down a bit on the thyme, since I'm easily overwhelmed by it, but otherwise didn't change a thing. Very tasty.

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    • on June 27, 2013

      This is an exact replica of a recipe from the Dec 2001 issue of Bon Appetit which I have cooked many times over the past 12 years....I pretty much cook it 'as is' with the exception of the mushrooms ...I use 3 or 4 different varieties and practically double the volume...This really adds a much greater depth of flavor to the dish and makes this very good dish exceptional...** Add a little extra garlic & adjust stock if necessary..**<br/>I serve this alongside 'Rack of Lamb with Chutney- Mint Glaze' - which was a recipe from the same issue...However, I recently discovered online and have attached the link...Enjoy<br/><br/><br/>

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    • on May 07, 2012

      I've had this recipe cut out from some magazine for years and finally tried it today. It was just ok for me, not anything spectacular. I think the addition of some fresh lemon juice would really bring out the flavor.

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    • on March 29, 2010

      I tried this with lamb kebobs - it was wonderful - to make it a bit like risotto you could finish with a touch of heavy cream and parmesan cheese - will do again.

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    Nutritional Facts for mushroom orzo pilaf

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.3
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.7 g
    Cholesterol 30.5 mg
    Sodium 575.7 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.3 g
    Sugars 3.2 g
    Protein 12.1 g

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