mushroom orzo pilaf

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Total Time
40mins
Prep
10 mins
Cook
30 mins

this is a nice side dish with beef or chicken, a change from rice

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Ingredients

Nutrition

Directions

  1. melt 3 tbsp butter in large skillet, add shallots, garlic, 3 tsp thyme, and saute add mushrooms, saute 8 minutes until softened.
  2. add remaining butter, orzo, broth, nutmeg, salt and pepper to taste, heat to boil lower to simmer, cover and cook 15 minutes until liquid is absorbed.
  3. stir in remaining thyme.