Mushroom, Orzo and Stout Soup

Submitted by giani23

"From The Beeroness"

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 1 cup
• Serves: 4

ingredients

• 1 sweet white onion, sliced
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 8 ounces sliced cremini mushrooms
• 3 ounces shiitake mushrooms
• 2 teaspoons chopped fresh sage
• 3 cups beef stock
• 12 ounces oatmeal stout beer
• 1 cup dry orzo pasta
• 1⁄2 teaspoon black pepper
• salt

directions

1. •In a pot over medium heat add the onions, olive oil and butter, cook stirring occasionally until onions have caramelized, about 20 minutes (do not let the heat get too high or the onions will burn before they caramelize).
2. •Add both kinds of mushrooms and sage, cooking until the mushrooms have softened and darkened, about 5 minutes.
3. •Add the stout and stock, simmer for fifteen minutes.
4. •Add the orzo and black pepper, cooking until orzo is cooked through, about 8 minutes. Salt to taste.