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Yummy little tarts. I made 12 minis and 3 in regular muffin cups. Both sizes were done at 18 minutes. We all actually liked the bigger ones more, they're more flavorful. Used sweet onion in place of the greens. My only complaint is that they needed salt. Next time I'll add 1/4 - 1/2 tsp to the filling. I love the thyme. And they're actually better once they cool off IMO. Thanks for sharing!

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Nikoma March 26, 2009

I made these alongside 8 other appetizers for a dinner party I was having and these were the _only_ ones to be consumed entirely and to have seconds [thirds, and fourths!] requested!

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Jaspiertine January 29, 2009

I am so glad I found these again! My KA recipe books are packed away, and I want to make these for Thanksgiving this year. These are wonderful!! I made these 2 times, and they were a huge hit both times. Thank you for posting this recipe.

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nickie409 October 12, 2008

Fabulous! These were easy to make and great to eat. On the rich side, as all my favorite appetizers seem to be. I held the cheese out of the mix, and sprinkled it in the bottoms and then after filling with the mushroom mix, on top of the tartlets. Thanks for a keeper!

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Chef Edlear July 25, 2008
Mushroom Onion Tartlets