Mushroom Onion Matzoh Kugel

Recipe by chia2160

Easy to make and a great compliment to brisket or turkey.

Top Review by BurgundyS

This was great! I made it for our seder this year and it got rave reviews. I am making it again tomorrow night!

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
  3. Break matzoh into small pieces and put in a large bowl.
  4. Cover with stock and water.
  5. Heat oil in a skillet.
  6. Add onions and cook 5 minutes.
  7. Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
  8. Add to matzoh mixture.
  9. Add parsley and eggs, stir well.
  10. Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
  11. Uncover and cook for 20 minutes more.
  12. Cut into wedges, garnish with fresh parsley.

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