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    You are in: Home / Recipes / Mushroom Onion Matzoh Kugel Recipe
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    Mushroom Onion Matzoh Kugel

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    2 Total Reviews

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    • on April 01, 2010

      This was great! I made it for our seder this year and it got rave reviews. I am making it again tomorrow night!

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    • on June 16, 2004

      Can you believe I still have matzoh left over from Passover? That stuff has a shelf life of at least a year, so I made this kugel for supper the other night. No guests to impress, just a bunch of picky kids, so I used canned button mushrooms instead of splurging on the good fresh ones. I also used veggie stock instead of chicken. Leftovers heat up great in the microwave, and I even did something sacriligeous and sprinkled some grated jack cheese over a piece I had taken into the office for lunch. Yum!

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    Nutritional Facts for Mushroom Onion Matzoh Kugel

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.0 g
    Cholesterol 108.0 mg
    Sodium 446.6 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 3.1 g
    Sugars 5.5 g
    Protein 10.7 g


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