This was great! I made it for our seder this year and it got rave reviews. I am making it again tomorrow night!
Can you believe I still have matzoh left over from Passover? That stuff has a shelf life of at least a year, so I made this kugel for supper the other night. No guests to impress, just a bunch of picky kids, so I used canned button mushrooms instead of splurging on the good fresh ones. I also used veggie stock instead of chicken. Leftovers heat up great in the microwave, and I even did something sacriligeous and sprinkled some grated jack cheese over a piece I had taken into the office for lunch. Yum!