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    You are in: Home / Recipes / Mushroom Onion Matzoh Kugel Recipe
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    Mushroom Onion Matzoh Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    chia's Note:

    Easy to make and a great compliment to brisket or turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
    3. 3
      Break matzoh into small pieces and put in a large bowl.
    4. 4
      Cover with stock and water.
    5. 5
      Heat oil in a skillet.
    6. 6
      Add onions and cook 5 minutes.
    7. 7
      Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
    8. 8
      Add to matzoh mixture.
    9. 9
      Add parsley and eggs, stir well.
    10. 10
      Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
    11. 11
      Uncover and cook for 20 minutes more.
    12. 12
      Cut into wedges, garnish with fresh parsley.

    Ratings & Reviews:

    • on April 01, 2010

      55

      This was great! I made it for our seder this year and it got rave reviews. I am making it again tomorrow night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2004

      55

      Can you believe I still have matzoh left over from Passover? That stuff has a shelf life of at least a year, so I made this kugel for supper the other night. No guests to impress, just a bunch of picky kids, so I used canned button mushrooms instead of splurging on the good fresh ones. I also used veggie stock instead of chicken. Leftovers heat up great in the microwave, and I even did something sacriligeous and sprinkled some grated jack cheese over a piece I had taken into the office for lunch. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Onion Matzoh Kugel

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 98
    31%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 108.0 mg
    36%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.5 g
    22%
    Protein 10.7 g
    21%

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