Mushroom Onion Matzoh Kugel

READY IN: 1hr
Recipe by chia2160

Easy to make and a great compliment to brisket or turkey.

Top Review by BurgundyS

This was great! I made it for our seder this year and it got rave reviews. I am making it again tomorrow night!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
  3. Break matzoh into small pieces and put in a large bowl.
  4. Cover with stock and water.
  5. Heat oil in a skillet.
  6. Add onions and cook 5 minutes.
  7. Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
  8. Add to matzoh mixture.
  9. Add parsley and eggs, stir well.
  10. Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
  11. Uncover and cook for 20 minutes more.
  12. Cut into wedges, garnish with fresh parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a