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    You are in: Home / Recipes / Mushroom Onion Gruyere Tart Recipe
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    Mushroom Onion Gruyere Tart

    Mushroom Onion Gruyere Tart. Photo by AcadiaTwo

    1/1 Photo of Mushroom Onion Gruyere Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    AcadiaTwo's Note:

    This recipe was based off Asparagus Gruyere Tart by Demelza, which my family fell in love with after I adopted her in the PAC game. Since we love mushrooms and onions I decided to create a tart with her basic recipe idea as a starting point.

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    Ingredients:

    Serves: 6-8

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Line a cookie sheet with a sheet of bakers parchment paper.
    3. 3
      Place a sheet of puffed pastry flat on parchment.
    4. 4
      In skillet over medium low heat add olive oil and butter.
    5. 5
      Saute onion for 15 minutes or until translucent. Stir frequently.
    6. 6
      Add mushrooms to skillet .
    7. 7
      Saute until tender about 15 minutes. Stir frequently.
    8. 8
      Add salt and pepper to mushroom onion mixture (to taste).
    9. 9
      Remove from heat and set aside.
    10. 10
      Mix egg and milk together with a whisk until well blended.
    11. 11
      Paint the puffed pastry with the honey mustard leaving a 1/2 inch border.
    12. 12
      Add the mushroom onion mixture on top of the mustard leaving about a 1/2 inch border.
    13. 13
      Sprinkle the cheese on top of the mushroom onion mixture.
    14. 14
      Paint the border of the puffed pastry dough with egg wash (Discard leftover egg wash).
    15. 15
      Place tart in oven and bake for 15-20 minutes until pastry has puffed up and browned.
    16. 16
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom Onion Gruyere Tart

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.8
     
    Calories from Fat 232
    63%
    Total Fat 25.8 g
    39%
    Saturated Fat 8.2 g
    41%
    Cholesterol 51.2 mg
    17%
    Sodium 226.8 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 10.7 g
    21%

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