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    You are in: Home / Recipes / Mushroom, Onion, and Bacon Quiche With Gruyere Recipe
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    Mushroom, Onion, and Bacon Quiche With Gruyere

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 41 mins

    1 hrs

    41 mins

    ratherbeswimmin''s Note:

    Marie Simmons

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Cook bacon in a big skillet until semicrisp; drain on paper towels.
    3. 3
      Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
    4. 4
      Add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
    5. 5
      Add in parsley and garlic; cook 1 minute.
    6. 6
      Season with salt and pepper; remove from heat.
    7. 7
      Snip bacon into ¼ inch pieces and add to mushroom mixture.
    8. 8
      In a bowl, whisk the eggs until light; stir in half-and-half and mustard.
    9. 9
      Spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
    10. 10
      Bake quiche until puffed and golden brown, about 35 minutes.
    11. 11
      Serve warm or at room temperature, cut into wedges.

    Ratings & Reviews:

    • on January 14, 2008

      55

      This is a great quiche! The only thing I did different was add 3/4 tsp wostershire sauce and mix all the ingredients together instead of building in layers. I had to cook for about 45 minutes and cut into it too soon(couldn't wait!)You can alos substitute gruyere with Swiss cheese. Quiches, since they are basically a savory custard should set like a custard(at least 1 hr). The taste is unbeatable. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom, Onion, and Bacon Quiche With Gruyere

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 276
    68%
    Total Fat 30.7 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 145.8 mg
    48%
    Sodium 400.9 mg
    16%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 13.9 g
    27%

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