Mushroom on Italian Bread - Appetizer

READY IN: 15mins
Recipe by ozzygirl

This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements. Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick.

Top Review by LisaCanCook

Out of this world good

Ingredients Nutrition

  • 2 cups mushrooms, peeled and sliced
  • 14 cup butter
  • 150 ml cream
  • 4 -6 slices Italian bread
  • 1 teaspoon garlic, crushed


  1. Fry the mushrooms and garlic in the butter.
  2. Add the cream and stir until thickened.
  3. Toast crusty Italian bread lightly.
  4. Rub with a garlic clove.
  5. Top with the mushroom sauce.

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