This was easy to make & a satisfying brunch. I thought the added spices were a nice touch. I would have preferred something added to the mushrooms~~ some cheese or sauce would add a creamy element or some onions and green pepper would elevate the mushrooms. I did use canned mushrooms. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.
"Less is more" didn't work that well for me this time around!! Maybe it's because I used half a cup of All Whites in place of the two large eggs, but the listed amounts of seasonings weren't anywhere near too much. I would definitely add more next time! Still, it was a quick and simple omelette. Almost anything with mushrooms is a winner in my book! Thanks for posting.