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    You are in: Home / Recipes / Mushroom Omelette for One Recipe
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    Mushroom Omelette for One

    Average Rating:

    2 Total Reviews

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    • on September 26, 2008

      This was easy to make & a satisfying brunch. I thought the added spices were a nice touch. I would have preferred something added to the mushrooms~~ some cheese or sauce would add a creamy element or some onions and green pepper would elevate the mushrooms. I did use canned mushrooms. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.

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    • on September 08, 2008

      "Less is more" didn't work that well for me this time around!! Maybe it's because I used half a cup of All Whites in place of the two large eggs, but the listed amounts of seasonings weren't anywhere near too much. I would definitely add more next time! Still, it was a quick and simple omelette. Almost anything with mushrooms is a winner in my book! Thanks for posting.

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    Nutritional Facts for Mushroom Omelette for One

    Serving Size: 1 (158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 91
    56%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 143.0 mg
    5%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 14.4 g
    28%

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