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    You are in: Home / Recipes / Mushroom Omelette Recipe
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    Mushroom Omelette

    Mushroom Omelette. Photo by Bergy

    1/3 Photos of Mushroom Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Charishma_Ramchandani's Note:

    From the Weekend magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat eggs one at a time, until light and fluffy.
    2. 2
      Add salt, milk and pepper and mix well.
    3. 3
      Add parsley.
    4. 4
      Mix and keep aside.
    5. 5
      Heat a tbsp.
    6. 6
      of butter or margarine in a non-stick frying pan.
    7. 7
      Fry onions and mushrooms in it until golden brown.
    8. 8
      Remove on an absorbent paper to allow the excess fat to drain off.
    9. 9
      Keep aside.
    10. 10
      Heat a tbsp.
    11. 11
      of butter or margarine in the frying pan.
    12. 12
      Pour the beaten egg mixture into the pan.
    13. 13
      Cook for a minute.
    14. 14
      Place the cooked mushrooms on the omelette.
    15. 15
      Cover and cook on low flame until done.
    16. 16
      Serve hot.
    17. 17
      Enjoy for breakfast!

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    Ratings & Reviews:

    • on October 29, 2009

      55

      Tastes great, pretty easy and quick to prepare. Try adding some black olives as well to get a bit of extra juicy flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      55

      Exsellent mushroom omelette - I had some cooked hamburger so I added that as well. When I cooked the omelete I left the mushrooms & onions in the pan and poured the eggs over them, covered the pan with a lid and in 5 minutes it was perfect When I was beating my eggs I added 2 tbsp of cottage cheese it makes the omelette lighter. Thanks Char for a lovely recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Omelette

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 180
    70%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 350.9 mg
    116%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 12.3 g
    24%

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