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    You are in: Home / Recipes / Mushroom Omelette Recipe
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    Mushroom Omelette

    Average Rating:

    3 Total Reviews

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    • on September 20, 2008

      This was fantastic! I don't make omelettes very often, but will now after making this recipe! I only made one omelette so cut everything down accordingly. I used a 7 oz can of portobello mushrooms, diced red onion, and some fresh red bell pepper which I cooked with the onions. I didn't have any chives so left them out. Oh, also used cheddar-jack cheese because I had it on hand. Thanks for the recipe!

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    • on April 06, 2008

      Made this as a light dinner. I used fresh mushrooms, red onion and green onion in place of the chives. My chive plant isn't producing yet and I refuse to pay the price for it at the store. Had to omit the green pepper as I don't care for it. Everything came together with ease. :) Made for PAC Spring '08

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    • on July 17, 2007

      This was suppose to come out as a 4-star review.

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    Nutritional Facts for Mushroom Omelette

    Serving Size: 1 (449 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 393.4
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 10.7 g
    Cholesterol 452.9 mg
    Sodium 429.3 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 3.4 g
    Sugars 7.1 g
    Protein 25.3 g


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