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Showing 1-3 of 3
on September 20, 2008
This was fantastic! I don't make omelettes very often, but will now after making this recipe! I only made one omelette so cut everything down accordingly. I used a 7 oz can of portobello mushrooms, diced red onion, and some fresh red bell pepper which I cooked with the onions. I didn't have any chives so left them out. Oh, also used cheddar-jack cheese because I had it on hand. Thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lori Mama
on April 06, 2008
Made this as a light dinner. I used fresh mushrooms, red onion and green onion in place of the chives. My chive plant isn't producing yet and I refuse to pay the price for it at the store. Had to omit the green pepper as I don't care for it. Everything came together with ease. :) Made for PAC Spring '08people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 17, 2007
Serving Size: 1 (449 g)
Servings Per Recipe: 2